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Neel Ayurvedics Dagad Phool | Pathar Phool | Stone Flower | Chadila | Charila | Chareela | Patthar Phool | Parmelia perlata
Price range: £8.00 through £31.00
Dagad Phool is a rare and unique Ayurvedic lichen celebrated for its exceptional health-promoting properties. In the UK, it is increasingly recognised not only as a traditional herbal remedy but also as a natural spice that can easily be incorporated into everyday cooking.
Beyond its culinary uses, Dagad Phool offers remarkable benefits for overall wellness. It is traditionally valued in Ayurveda for supporting wound healing, reducing inflammation, and protecting against infections.
Its natural properties also help to ease breathing, making it beneficial for respiratory health, while simultaneously balancing Kapha and Vata doshas, which supports the body’s natural energy and harmony. Suitable for modern lifestyles, Dagad Phool provides a holistic approach to daily health, combining ancient wisdom with practical uses for those in the UK seeking safe, natural, and time-tested remedies.
Dagad Phool, also known as Chharila or Phattar Phool, is a remarkable Ayurvedic herb celebrated for its potent antibacterial, anti-inflammatory, and diuretic properties.
This traditional herbal remedy has been trusted in Ayurveda for centuries and is widely used to promote natural wound healing, support healthy respiratory function, and help prevent kidney stones. Its unique combination of medicinal qualities makes it an ideal choice for anyone looking to enhance overall wellness naturally.
In addition to its therapeutic benefits, Dagad Phool can also be used as a culinary spice, adding flavour and nutritional value to everyday meals. Perfect for UK users seeking safe, effective, and time-tested herbal solutions, Dagad Phool brings the wisdom of ancient Ayurvedic practices directly into modern daily life.
Ingredients of Neel Ayurvedics Dagad Phool:
Dagad Phool – Sanskrit: Lichen species, Binomial Name: Lecanora esculenta
(Natural lichen known for its medicinal and culinary uses)
Benefits of Neel Ayurvedics Dagad Phool:
- Promotes fast wound healing with natural antibacterial and anti-inflammatory effects.
- Supports respiratory health, helps clear respiratory tract blockages, and eases breathing.
- Balances Kapha and Vata doshas, reducing risks of asthma and other respiratory issues.
- Diuretic properties help in preventing kidney stones and support urinary health.
- Natural antimicrobial effects protect against skin infections and injuries.
- Can be used as a culinary spice, enhancing flavour in traditional dishes while boosting wellness.
Dosage of Neel Ayurvedics Dagad Phool:
- Use Dagad Phool as directed by your physician or Ayurvedic practitioner.
- Always consult a qualified professional before starting any herbal remedy, especially if pregnant, breastfeeding, or on medication.
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container to maintain freshness and potency.
Safety Information
- For external and internal use, follow recommended dosage.
- Avoid use if you have known allergies to lichen or related herbs.
- Not recommended for children without professional guidance.
- If any adverse reaction occurs, discontinue use immediately and seek medical advice.
1. What is Dagad Phool and how is it used?
Dagad Phool, also known as Chharila or Phattar Phool, is a unique Ayurvedic lichen used for its medicinal and culinary benefits. It can be used as a natural spice in cooking or taken as part of a wellness routine to support wound healing, respiratory health, and kidney function.
2. What are the health benefits of Dagad Phool?
Dagad Phool is known for its antibacterial, anti-inflammatory, and diuretic properties. It helps promote natural wound healing, supports respiratory health, balances Kapha and Vata doshas, and may help prevent kidney stones.
3. How should I take Dagad Phool?
The dosage of Dagad Phool should be followed as advised by a qualified physician or Ayurvedic practitioner. It can be consumed in powdered form, added to foods, or prepared according to traditional Ayurvedic methods.
4. Is Dagad Phool safe for everyone?
Dagad Phool is generally safe for most adults, but it is not recommended for children, pregnant or breastfeeding women, or anyone with known allergies to lichen without professional guidance. Always consult a healthcare provider before starting any herbal remedy.
5. How should I store Dagad Phool?
Dagad Phool should be stored in a cool, dry place, away from direct sunlight. Keeping it in an airtight container will help maintain its freshness, flavour, and medicinal properties for longer.
| Weight | 1kg, 250gm, 500gm |
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