Kottakkal Arya Vaidya Sala Valiya Chinchadi Leham – 200 Gm
£7.00
Kottakkal Arya Vaidya Sala Valiya Chinchadi Leham is a time-honoured Ayurvedic formulation, designed to help support your body’s natural digestion, boost energy levels and improve iron absorption – all without synthetic ingredients or harsh chemicals.
Used for generations in India, this herbal jam combines over 40 powerful herbs and minerals, including tamarind, honey, sesame oil, ghee, and natural sources of iron. Kottakkal Arya Vaidya Sala Valiya Chinchadi Leham is especially beneficial for people experiencing:
- Low energy or anaemia symptoms
- Loss of appetite or indigestion
- Postnatal fatigue or weakness
Now available for fast delivery across the UK, it’s the ideal blend of traditional Indian wisdom and modern British wellbeing.
Kottakkal Arya Vaidya Sala Valiya Chinchadi Leham is a classic Ayurvedic herbal jam that supports iron absorption, healthy digestion, appetite stimulation, and postnatal wellness.
This powerful formulation is carefully prepared using tamarind, honey, sesame oil, ghee, and a wide range of revitalising herbs and minerals. Popular in India for centuries, it’s now helping people in the UK manage low energy, mild anaemia, and sluggish digestion naturally – without harsh chemicals.
Whether you’re looking to improve your gut health, recover post-pregnancy, or just feel more energised every day, this herbal tonic can be a natural choice.
Ingredients of Kottakkal Arya Vaidya Sala Valiya Chinchadi Leham:
- Gudam – Saccharum officinarum
- Madhu – Honey
- Tailam – Sesamum indicum
- Ghritam – Ghee
- Chinchachadasira – Tamarindus indica
- Vajravalli – Cissus quadrangularis
- Punarnava – Boerhavia diffusa
- Bala – Sida cordifolia
- Chavya – Piper mullesua
- Kanamula – Piper longum (wild)
- Abda – Cyperus rotundus
- Yashaka – Tragia involucrata
- Haritaki – Terminalia chebula
- Amalaki – Phyllanthus emblica
- Vibhitaki – Terminalia bellirica
- Hapusha – Spharanthus indicus
- Patha – Cyclea peltata
- Chitraka – Plumbago zeylanica
- Mandukaparni – Centella asiatica
- Brahmi – Bacopa monnieri
- Badarasthi – Ziziphus mauritiana
- Tamala – Cinnamomum tamala
- Ardrakaswarasa – Zingiber officinale
- Jambiraswarasa – Citrus limon
- Gojalam – Cow’s urine (purified)
- Amlatakram – Buttermilk
- Tikshna loha – Iron
- Manduram – Iron pyrite
- Makshika – Honey
- Yavakshara – Carbonate of potash
- Swarjikaksharam – Sodium bicarbonate (natural)
- Nisa – Curcuma longa
- Darvi – Berberis aristata
- Vacha – Acorus calamus
- Trivrit – Operculina turpethum
- Jiraka – Cuminum cyminum
- Krishnajiraka – Nigella sativa
- Nagara – Zingiber officinale
- Maricha – Piper nigrum
- Pippali – Piper longum
- Yashtyahwa – Glycyrrhiza glabra
- Misi – Anethum graveolens
- Saindhava – Rock salt
- Vidanga – Embelia ribes
- Vakuchi – Cullen corylifolium
- Dhanya – Coriandrum sativum
- Tejini – Celastrus paniculatus
- Ela – Elettaria cardamomum
- Kalinga – Holarrhena pubescens
Benefits of Kottakkal Arya Vaidya Sala Valiya Chinchadi Leham:
- Boosts iron levels and may help reduce symptoms of mild anaemia
- Supports appetite and improves digestion naturally
- Helps with jaundice and related liver health conditions
- Promotes strength and postnatal recovery for new mothers
- Nourishes the body and strengthens immunity
- Made using authentic Ayurvedic methods with real herbal ingredients
- Trusted by thousands across India – now loved in the UK
Dosage of Kottakkal Arya Vaidya Sala Valiya Chinchadi Leham:
- Adults: 10–15 grams once or twice daily
- Children: 5–10 grams daily
- Take with warm water or as directed by a qualified Ayurvedic practitioner
Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Always keep the lid tightly closed
- Use a dry spoon to avoid contamination
Safety Information
- Not suitable for children under 5 without medical advice
- Pregnant women should consult an Ayurvedic doctor before use
- Keep out of reach of children
- Do not exceed the recommended dose
- This is a traditional herbal supplement, not intended to diagnose or cure diseases
1. What is Valiya Chinchadi Leham used for?
Valiya Chinchadi Leham is traditionally used to support iron levels, improve digestion, boost appetite, and help with postnatal recovery. It may also support liver health and reduce symptoms of mild anaemia or fatigue.
2. Is this Ayurvedic leham suitable for UK diets?
Yes, it’s made using natural, vegetarian-friendly ingredients. While it contains ghee and honey (so it's not vegan), it is suitable for most UK vegetarian diets. It’s free from preservatives, additives, and artificial colours.
3. Can I take this daily with other supplements or iron tablets?
Yes, it’s generally safe for daily use. However, if you're taking prescribed iron tablets or other medication, consult your GP or Ayurvedic practitioner before combining supplements.
4. Is this safe for new mums or postnatal use?
Yes, this herbal jam is traditionally used in postnatal care to help restore strength, improve digestion and support recovery. Do consult your doctor or midwife before use, especially if breastfeeding.
5. Where is the product made and how is it shipped in the UK?
Valiya Chinchadi Leham is made by Kottakkal Arya Vaidya Sala in India using authentic Ayurvedic methods. We import and dispatch it from within the UK, ensuring fast and reliable delivery across England, Scotland, Wales and Northern Ireland.
| Weight | 200gm |
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