Neel Ayurvedics Taj | Cinnamomum zeylanicum – Best for Blood Sugar Regulation
£3.00 – £25.00
Neel Ayurvedics Cinnamon, derived from the bark of the Cinnamomum tree, is a prized spice renowned for its distinct flavor and medicinal properties.
Embraced across cultures for centuries, Taj holds a significant place in traditional and alternative medicine.
Other Name :
Taj, Dalchini, Cinnamon, Daalcheeni, Cinnamon Sticks, Cinnamomum verum
Health Benefits:
- Antioxidant Powerhouse: Taj is rich in antioxidants that combat oxidative stress and support overall well-being.
- Anti-Inflammatory: Possesses anti-inflammatory properties, aiding in reducing inflammation in the body.
- Blood Sugar Regulation: Known to assist in regulating blood sugar levels and improving insulin sensitivity.
- Antimicrobial Action: Exhibits antimicrobial properties that may help combat infections and support oral health.
Key Properties:
- Rasa (Taste): Sweet, pungent
- Guna (Quality): Light, dry
- Virya (Potency): Heating
- Vipaka (Post-digestive taste): Sweet
Common Uses:
Culinary Spice: Widely used as a flavor
enhancer in various cuisines, adding depth and warmth to dishes.
Herbal Tea: Brewed into tea, Taj
offers a comforting and aromatic beverage with potential health benefits.
Digestive Aid: Supports digestion and alleviates digestive discomfort when consumed in moderation
Topical Applications: Sometimes used topically in oil or powder form for its warming properties.
Coumarin Content: Cassia cinnamon contains higher levels of coumarin, which in
Precautions:
large amounts may be harmful.
Medication Interactions: Consult a healthcare provider, especially if taking medications that may interact with cinnamon.
| Weight | 100gm, 1kg, 250gm, 500gm |
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